La Once Mil - Lomas is a Mexican restaurant in Mexico City (Lomas de Chapultepec), $$$; open Mon–Fri 12:00–23:30; Sat–Sun 11:00–23:30.
Michelin-starred taqueria in Lomas de Chapultepec known for wagyu tacos and made-to-order handmade tortillas. Founded by chef Cesar de la Parra with Enrique Glennie and Jimena Gutierrez, La Once Mil takes its name from the 11000 postal code of Lomas de Chapultepec where it began. In 2026 it became the only taqueria in the world to earn a Michelin star, drawing crowds for its wagyu A4 taco, rib eye, and trompo de picana, alongside a spread of house-made salsas and tortillas cooked to order.
City
Mexico City
Country
MX
Currency
MXN
Address
Monte Everest 780, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico, Mexico City, MX